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I keep a few of these dark chocolate leaves in my desk drawer and one after lunch is exactly enough. The 56% cocoa is rich without being bitter, and I like that they're portioned so I don't accidentally eat a whole bar.

These little chocolate leaves are dangerously easy to snack on, and the 56% cocoa hits that bittersweet spot without being too intense. I've been keeping a few in my desk drawer for the afternoon slump, and they melt nicely on the tongue.

The dark chocolate leaves are perfectly portioned so I can grab just one without the whole bag disappearing. At 56% cocoa it hits that sweet spot—rich enough to satisfy a craving but not bitter, and they snap nicely when you bite into them.