Läderach Chocolate

FrischSchoggi Noix de Coco Lait

FrischSchoggi Noix de Coco Lait - Main image
$41.4 $69 In stock

Category: Tous les produits

Fine chocolate with coconut filling: this popular composition has been enhanced with a good dose of Swiss finesse, and our fine nutty-moist coconut gianduja has been refined with our fresh, melt-in-the-mouth milk chocolate. Each bar of this exotic-Swiss recipe is decorated in our workshop with finely grated coconut flakes.

FrischSchoggi is an invention by Läderach. Its incomparable taste is particularly close to our hearts. That is why we use exclusively our own, freshly made chocolates every day, and refine them in our Swiss chocolate workshop with high-quality, carefully selected ingredients.

Our freshness date

A little tip: our FrischSchoggi should be enjoyed as fresh as possible. Especially in the first few weeks, it smells and tastes particularly good.

Please note that our fresh chocolate has a minimum shelf life* of two to four weeks from the date of order.

*Period during which the sensory properties of the product are optimal. After this date, the product retains its basic qualities and can still be consumed, provided it has been stored under good conditions.

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États-Unis · Délai de retour (jours après réception): 30. Mode de retour: Par courrier. Frais de retour: À la charge du vendeur.

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Customer Reviews (4.4 / 5 · 5 reviews)

Grace ★★★★★

The coconut gianduja filling is what really got me — nutty and juicy at the same time, not the dry shredded stuff you get in most coconut bars. I meant to save half the bar for later and it was gone in one sitting.

Miles H. ★★★★★

The coconut-gianduja filling is genuinely juicy and nutty, and the chocolate melts so smoothly it’s gone before you know it. I grabbed a second bar the very next day — that creamy texture is dangerously good.

Abigail ★★★★★

Honestly, I wasn’t expecting the Gianduja to be this nutty and rich—it melts so slowly on the tongue that the coconut doesn’t just disappear. The texture alone makes it worth leaving a few squares in the fridge for later.