牛奶爆米花

I was worried the milk chocolate would make the popcorn soggy, but it's just a thin coating over the caramelized Swiss corn. Somehow it still crunches, and the chocolate flavor comes through without being too sweet.

The caramelized corn actually stays crunchy under the milk chocolate, which I didn't expect. I brought a bag to movie night and it was gone before the opening credits ended.

The chocolate layer is so thin it melts right on your tongue before the crispy caramelized corn kicks in. I opened the bag for “just one piece” and somehow the whole thing disappeared during the movie. Perfect balance of sweet and crunchy.