鮮巧克力杏仁金黃巧克力

I expected the caramelized nonpareils to be crunchy little bits but they sort of melt into the blonde chocolate, which turned out way better than I imagined. Three squares disappeared in one sitting, so a warning label might be fair.

The blonde chocolate base gives this such a deep caramel flavor without being overly sweet. I expected it to taste basically like white chocolate, but it's richer and darker somehow. Finished the whole bar in two sittings.

The first bite hit me with that intense caramelised note, and the texture from the nonpareil crunch keeps it from being too one-note. I've already sliced off a second piece just to savour it slowly.