鮮巧克力 牛奶黑巧克力堅果三拼

The hazelnuts and almonds still have a proper crunch instead of that stale softness you get with most nut bars, and the dark milk combo keeps it from being sickly sweet. Finished the whole bar in one sitting, which says enough.

The pistachio pieces are what sold me — you don't usually find those in a nut trio, and they add a nice salty edge against the milk chocolate. The dark chocolate side keeps it from getting too sweet.

The hazelnut crunch is perfectly balanced against the dark chocolate, and the whole bar stays crisp without being too sweet. I've already finished half of it in one sitting, which says everything.