鮮巧克力 榛果牛奶 羅徹

I wasn't expecting the almond sticks to still taste warm and toasty, but that fresh chocolate really makes a difference. The dusting of powdered sugar on the almonds keeps it from getting too sweet.

I’ve been nibbling these between meals and the dusted sugar coating gives way to a deep roasted caramel note that's honestly addictive. The mandelstifte stay fresh in the fridge for over a week, which is lucky because the bag never lasts that long here.

Opened the box and the caramel-mandeln scent hit me immediately — those roasted slivers smell even better than they look. The Staubzucker coating gives just the right sweetness without being cloying, and the fresh milk chocolate melts so smoothly. Already planning my second order.