巧克力珍珠 夏威夷果

The South African macadamia kernels taste so fresh and buttery, and the chocolate coating is thin enough that the nut still comes through. I've been keeping a bag at my desk and they disappear way too fast.

The macadamia kernels are noticeably bigger and more buttery than the mixed nuts I usually buy, and the chocolate shell is thin enough that it doesn't overpower them. I've been keeping a handful by my desk for the afternoon slump.

The bag doesn't last long in my house—I keep going back for another handful because the chocolate shell gives way to that rich, buttery macadamia from South Africa. Smooth and satisfying every single time.