Tafel Weiss 36%

I was worried 36% cocoa butter would make it greasy, but it's actually super smooth and the vanilla comes through right at the end. A square with afternoon coffee has become my little ritual.

The ivory color is gorgeous and it melts almost instantly on the tongue. I get a strong creamy vanilla note with just a hint of cocoa, which is exactly what I wanted from a white chocolate.

The 36% cocoa butter content makes this white chocolate feel luxuriously rich on the tongue, and that ivory color is exactly as elegant as described. I broke off a square and let it melt slowly, catching those milky, creamy notes that made it feel more like a dessert than a snack.