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I was worried the Marc de Champagne would be too boozy, but it just adds this soft warmth behind the creamy ganache. The dark truffle filling is really smooth, way better than the dry praline centers I've had before.

The milk chocolate shell snaps nicely and the filling is soft without being runny. You can actually taste the Marc de Champagne in the dark truffle center, not just a vague sweetness. Bought a box for a dinner party and they disappeared before dessert.

I was worried the champagne flavor would be too subtle, but that creamy ganache actually carries it through beautifully. The fresh milk chocolate shell is thin and snaps just right, and the truffle center melts at room temperature in a way that feels indulgent without being heavy.